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| RECIPE : Garlic Mushrooms |
| CUISINE :
Chinese |
| SERVING MEMBERS : 4 |
| RECIPE TYPE :Side Dish
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8 unit Large Shiitake Mushrooms |
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3 unit Spring onions, sliced |
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1 unit Garlic clove, crushed |
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2 tablespoon Oyster sauce |
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275 grams Button mushrooms |
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200 grams Sweet corn kernels |
* Chop the mushrooms, and mix with the spring onions, garlic and oyster sauce.
* Stir in the sweet corn and season well with salt and pepper, then spoon the filling into the mushrooms.
* Brush the edges of the mushroom with oil. Arrange the stuffed mushrooms in a baking dish in a preheated oven at 200`C/ 400`F for 15 to 20 minutes, until tender, serve at once. |
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Tips:
If you wish Replace the oyster sauce with soya sauce. | |
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